Peter Luger menu with prices is a must-know for anyone planning a visit to this iconic Brooklyn steakhouse. The focus is undeniably on their legendary dry-aged porterhouse steak, served family-style for two, three, or four people. You won’t find individual entrees here—it’s all about sharing.
Getting a handle on the costs before you go helps you budget and avoid sticker shock. This guide breaks down every section of the menu, from the famous steaks to sides and desserts, with current price ranges.
Peter Luger Menu With Prices: The Steaks
The porterhouse is the star, but there are other cuts too. Prices change, so always confirm with the restaurant. Below are the approximate ranges as of early 2025.
Porterhouse Steak For Two
This is the signature dish. Served on a sizzling platter with a pool of butter and au jus. It’s carved tableside and comes with creamed spinach and German fried potatoes.
- Price: $125–$145
- Note: This is the most popular order. Expect it to be cooked medium-rare unless you specify otherwise.
Porterhouse Steak For Three
Same cut, larger portion. Perfect for a trio of hungry diners.
- Price: $185–$210
- Tip: If you’re three people, this is more than enough. Leftovers are common.
Porterhouse Steak For Four
The biggest option. Ideal for a group or if you want leftovers for days.
- Price: $245–$280
- Heads up: This steak is massive. Don’t order appetizers if you go this route.
Other Steak Cuts
Not everyone wants a porterhouse. Here are alternatives.
- Steak for One (Petite Filet Mignon): $55–$65. A smaller, tender cut. Good for lighter appetites.
- Steak for One (Sirloin): $45–$55. A leaner option, but still dry-aged.
- Double Cut Pork Chop: $45–$55. Thick, juicy, and brined. A solid non-beef choice.
- Lamb Chops: $60–$75. Three thick chops, grilled perfectly.
Appetizers And Starters
Before the steak, you’ll want something to nibble on. Portions are generous, so share.
Classic Appetizers
- Shrimp Cocktail: $18–$22. Jumbo shrimp, house-made cocktail sauce.
- Lump Crabmeat Cocktail: $25–$30. Fresh, sweet crab. Minimal filler.
- Clams on the Half Shell: $16–$20. Served with lemon and mignonette.
- Oysters on the Half Shell: $18–$24. Seasonal selection.
- Chopped Salad: $12–$15. Crisp, with a tangy vinaigrette.
- Tomato and Onion Salad: $10–$12. Simple, fresh, with a light dressing.
Hot Appetizers
- Bacon-Wrapped Shrimp: $22–$28. Thick-cut bacon, plump shrimp.
- Fried Zucchini: $10–$14. Lightly battered, served with ranch.
- Onion Rings: $12–$16. Beer-battered, crispy.
- Mushrooms in Cream Sauce: $14–$18. Rich, earthy, served in a small cast iron dish.
Sides And Accompaniments
Steaks come with two sides: creamed spinach and German fried potatoes. You can order extra sides separately.
Included Sides (With Steak)
- Creamed Spinach: Rich, creamy, with a hint of nutmeg.
- German Fried Potatoes: Sliced, pan-fried with onions. Crispy on the outside, soft inside.
Extra Sides (A La Carte)
- Baked Potato: $8–$10. Served with butter and sour cream.
- French Fries: $9–$12. Thin, salty, and hot.
- Steamed Broccoli: $8–$10. Simple, buttery.
- Grilled Asparagus: $12–$15. Drizzled with olive oil.
- Mac and Cheese: $14–$18. Creamy, with a breadcrumb topping.
Desserts
Save room. The desserts are old-school and satisfying.
Signature Desserts
- Schlag (Whipped Cream): $4–$6. Not a dessert, but a must-add to any sweet treat.
- Cheesecake: $12–$16. Dense, creamy, New York-style.
- Chocolate Mousse: $12–$15. Light, airy, rich.
- Ice Cream Sundae: $10–$14. Vanilla, chocolate, or strawberry with hot fudge.
- Apple Strudel: $12–$16. Warm, flaky, with cinnamon.
- Key Lime Pie: $12–$15. Tart, refreshing.
Beverages And Drinks
Peter Luger has a full bar. Beer, wine, and cocktails are available.
Beer And Wine
- Domestic Beer: $6–$9. Bud, Coors, etc.
- Imported Beer: $8–$12. Heineken, Corona.
- House Wine (Glass): $10–$14. Red, white, or rosé.
- Bottle Wine: $40–$200+. Extensive list, mostly reds.
Cocktails And Spirits
- Classic Cocktails: $14–$18. Old Fashioned, Manhattan, Martini.
- Whiskey Selection: $12–$30 per pour. Bourbon, rye, scotch.
- Soft Drinks: $4–$6. Coke, Diet Coke, Sprite.
- Coffee/Tea: $4–$6. Regular or decaf.
How To Order At Peter Luger
Ordering can feel confusing if it’s your first time. Here’s a simple step-by-step.
- Start with appetizers: Share one or two. Don’t overdo it.
- Order your steak: Tell the server how many people. They’ll suggest the porterhouse.
- Choose your sides: The steak comes with two. Add extra if you want variety.
- Decide on drinks: Beer or wine works best with steak.
- Save room for dessert: Cheesecake or mousse is a classic finish.
Tips For Saving Money
Peter Luger is not cheap, but you can manage costs.
- Share everything: The portions are huge. Splitting a steak for two among three people is common.
- Skip appetizers: If you’re on a budget, go straight to the steak.
- Bring cash: Peter Luger is cash-only. There’s an ATM inside, but fees apply.
- Go for lunch: Lunch prices are slightly lower than dinner.
- Order the steak for one: If you’re dining solo, the filet mignon is a good option.
What Makes Peter Luger Special
It’s not just the steak. The experience is unique.
- Dry-aging process: The beef is aged on-site for 28 days. This concentrates flavor.
- Family-style service: You share everything. It’s communal and lively.
- No-frills atmosphere: Wood-paneled walls, white tablecloths, but casual vibe.
- Legendary reputation: Been around since 1887. It’s a New York institution.
Frequently Asked Questions
Does Peter Luger Have A Menu With Prices Online?
Yes, but the official menu doesn’t list prices online. You’ll find approximate prices on third-party sites like this one. Always call ahead to confirm current costs.
Is The Peter Luger Menu With Prices The Same For Lunch And Dinner?
Mostly yes. Lunch might have a few specials, but the core menu—including the porterhouse—is the same. Prices are slightly lower at lunch.
Can I Get A Peter Luger Menu With Prices For Takeout?
Yes, but the menu is limited. Steaks are available for takeout, but they don’t include sides. You order by weight. Call the restaurant for current takeout prices.
What Is The Most Expensive Item On The Peter Luger Menu With Prices?
The porterhouse for four is the priciest, around $245–$280. Add sides and drinks, and your total can exceed $400 for a group.
Does The Peter Luger Menu With Prices Include Tax And Tip?
No. Prices listed are before tax and tip. They add a 18% service charge for parties of six or more. Always factor in extra 20% for tip on top of that.
Final Thoughts On Peter Luger Menu With Prices
Knowing the peter luger menu with prices helps you plan a memorable meal. The dry-aged porterhouse is the reason to go, but don’t overlook the sides and desserts. Bring cash, share generously, and expect a loud, busy atmosphere. It’s an experience, not just dinner.
If you’re visiting New York, put Peter Luger on your list. Just be ready for the bill. It’s worth it for the steak alone.