Ruth’s Chris menu price structure varies by cut and market, making it smart to check before you book. Understanding the ruth chris menu price list helps you plan a meal that fits your budget without surprises.
This guide breaks down everything from steaks to sides, so you know what to expect when you dine at this upscale steakhouse.
WHY RUTH CHRIS MENU PRICE MATTERS FOR YOUR VISIT
You want a great meal, but you also want to avoid sticker shock. The Ruth Chris Menu Price is not a fixed number—it changes based on location, cut of meat, and time of year. Knowing the range helps you decide if it’s worth the splurge.
Most entrees start around $40 and go up to over $100 for premium cuts. Sides and appetizers add to the total, so planning ahead saves you from overspending.
FACTORS THAT AFFECT RUTH CHRIS MENU PRICE
Several things influence what you pay. Here are the main ones:
- Location: Prices in New York or LA are higher than in smaller cities.
- Cut of meat: Filet mignon costs more than a ribeye.
- Time of day: Lunch menus are cheaper than dinner.
- Seasonal specials: Limited-time items may cost extra.
- Add-ons: Toppings like lobster or truffle butter increase the bill.
Check the website for your local restaurant before you go. This gives you the most accurate numbers.
RUTH CHRIS STEAK MENU PRICE BREAKDOWN
Steaks are the main event at Ruth’s Chris. Each cut comes with a specific price tag, and portion sizes vary. Here’s what you can expect to pay for popular options.
FILET MIGNON PRICES
The filet is a tender, lean cut. Prices range from $45 to $65 depending on size.
- 6 oz filet: Around $45
- 8 oz filet: Around $52
- 11 oz filet: Around $60
- 16 oz filet: Around $65
Smaller portions are good for lighter eaters. Larger ones are for sharing or big appetites.
RIB-EYE PRICES
The ribeye has more marbling, which means more flavor. Expect to pay between $55 and $75.
- 16 oz ribeye: Around $55
- 22 oz ribeye: Around $65
- 40 oz tomahawk ribeye: Around $100+
The tomahawk is a showstopper. It’s meant for two people, so the price per person is lower than it seems.
NEW YORK STRIP PRICES
This cut is firmer than filet but still tender. Prices range from $50 to $70.
- 12 oz New York strip: Around $50
- 16 oz New York strip: Around $60
- 20 oz New York strip: Around $70
It pairs well with bold sides like creamed spinach or mushrooms.
PORTERHOUSE AND T-BONE PRICES
These are large cuts with both filet and strip meat. Prices start at $65 and go up to $90.
- 24 oz porterhouse: Around $65
- 32 oz porterhouse: Around $85
- 36 oz T-bone: Around $90
These are best shared between two people. The price per person becomes more reasonable that way.
APPETIZER AND SIDE PRICES
Appetizers and sides add to your total. They are not cheap, but they are generous portions.
APPETIZER PRICE RANGE
Starters cost between $15 and $30. Popular options include:
- Shrimp cocktail: Around $20
- Lobster bisque: Around $15
- Seared ahi tuna: Around $25
- Bacon-wrapped scallops: Around $28
- Crab cakes: Around $30
These are enough for two people to share. Ordering one or two appetizers keeps the bill manageable.
SIDE DISH PRICES
Sides are a la carte and cost $10 to $15 each. They are served family-style, so one side feeds two people.
- Mashed potatoes: Around $12
- Creamed spinach: Around $12
- Broccolini: Around $11
- Mushrooms: Around $13
- Sweet potato casserole: Around $14
Order two sides for a table of four. This keeps costs down while still getting enough food.
DRINKS AND DESSERTS PRICES
Drinks and desserts can double your bill if you are not careful. Here is what to expect.
COCKTAIL AND WINE PRICES
Classic cocktails cost $15 to $20. Wine by the glass starts at $12 and goes up to $30 for premium options.
- Martini: Around $18
- Old fashioned: Around $20
- Glass of house wine: Around $12
- Glass of reserve wine: Around $25
Bottles of wine range from $40 to over $200. If you are on a budget, stick with by-the-glass options.
DESSERT PRICES
Desserts cost $12 to $18. They are rich and meant for sharing.
- Cheesecake: Around $14
- Chocolate sin cake: Around $16
- Bread pudding: Around $15
- Crème brûlée: Around $13
One dessert is enough for two people. Splitting it saves money and calories.
LUNCH MENU PRICES
Lunch is cheaper than dinner. Many locations offer a lunch menu with smaller portions and lower prices.
LUNCH STEAK OPTIONS
Lunch steaks range from $30 to $50. Portions are smaller, but quality is the same.
- 6 oz filet: Around $35
- 8 oz New York strip: Around $40
- Lunch burger: Around $20
Lunch also includes sandwiches and salads for under $25. This is a good way to try Ruth’s Chris without spending a lot.
LUNCH SPECIALS
Some locations have lunch specials for $25 to $35. These include a starter, main, and side.
- Soup and salad combo: Around $20
- Steak and fries: Around $35
- Chicken breast: Around $25
Check with your local restaurant for specific lunch deals. They vary by market.
HOW TO SAVE ON RUTH CHRIS MENU PRICE
You can enjoy Ruth’s Chris without breaking the bank. Here are practical tips.
GO DURING HAPPY HOUR
Many locations have happy hour with discounted drinks and appetizers. Prices drop by 20% to 30%.
- Discounted cocktails: Around $10
- Half-price appetizers: $7 to $15
- Reduced wine by the glass: $8 to $12
Happy hour is usually from 4 PM to 6 PM. Check your local restaurant for exact times.
SHARE ENTREES
Portions are large. Splitting a steak and adding two sides feeds two people for under $80.
- Order one 16 oz ribeye for $55.
- Add two sides for $24 total.
- Share one dessert for $15.
- Total per person: Around $47.
This is much cheaper than ordering two separate entrees.
USE GIFT CARDS AND REWARDS
Ruth’s Chris offers a rewards program. Sign up for birthday offers and exclusive discounts.
- Join the loyalty program online.
- Get a $25 bonus for every $250 spent.
- Use gift cards from discount sites like CardCash.
Gift cards often sell for 10% to 15% less than face value. This gives you instant savings.
RUTH CHRIS MENU PRICE COMPARISON BY LOCATION
Prices vary significantly by city. Here is a rough comparison for a 16 oz ribeye.
- New York City: Around $75
- Los Angeles: Around $70
- Chicago: Around $65
- Houston: Around $55
- Atlanta: Around $60
Smaller cities like Omaha or Louisville are cheaper. You might save $10 to $20 per entree.
Always check the menu for your specific location. The website has a “Find a Location” tool that shows local prices.
SPECIAL OCCASION PRICING
Ruth’s Chris is popular for birthdays, anniversaries, and business dinners. Special menus often cost more.
PRIX FIXE MENUS
Some locations offer a three-course meal for $60 to $80 per person. This includes an appetizer, main, and dessert.
- Appetizer: Choice of soup or salad
- Main: 8 oz filet or salmon
- Dessert: Cheesecake or chocolate sin cake
This is a good value if you want a full meal without ordering a la carte.
HOLIDAY MENUS
Valentine’s Day and New Year’s Eve have special menus. Prices are higher, often $100 to $150 per person.
- Valentine’s Day: Around $120 per person
- New Year’s Eve: Around $150 per person
- Mother’s Day: Around $80 per person
These menus include extras like champagne or a rose. Book early because they sell out.
RUTH CHRIS MENU PRICE FOR GROUPS
Dining with a group changes the cost structure. Private dining rooms have set menus.
GROUP DINNER PRICES
Group menus start at $60 per person and go up to $120. They include multiple courses.
- Three-course dinner: Around $70 per person
- Four-course dinner: Around $90 per person
- Premium dinner: Around $120 per person
These prices include tax and gratuity. You know the exact cost upfront.
WEDDING AND EVENT PRICING
Wedding receptions cost $100 to $200 per person. This includes appetizers, dinner, and dessert.
- Reception dinner: Around $150 per person
- Bar package: Around $50 per person
- Dessert bar: Around $20 per person
Contact the restaurant for a custom quote. Prices depend on the number of guests and menu choices.
FREQUENTLY ASKED QUESTIONS ABOUT RUTH CHRIS MENU PRICE
What Is The Average Ruth Chris Menu Price Per Person?
The average cost per person is $60 to $80 for dinner. This includes an entree, side, and one drink. Lunch is cheaper, around $40 to $50 per person.
Does Ruth Chris Menu Price Include Tax And Tip?
No, the menu prices do not include tax or tip. Expect to add 20% for tip and local sales tax. For a $100 meal, the total is around $130.
Are There Any Discounts On Ruth Chris Menu Price?
Yes, you can save with happy hour, lunch specials, and gift cards. The rewards program also offers occasional discounts. Check the website for current offers.
Why Does Ruth Chris Menu Price Vary By Location?
Costs like rent, labor, and food sourcing differ by city. High-cost areas like New York have higher prices. Smaller cities have lower prices to match local incomes.
Can I See Ruth Chris Menu Price Online Before I Go?
Yes, the official website shows menus with prices for each location. Use the “Locations” tab to find your restaurant and view the menu. Prices are updated regularly.
FINAL TIPS FOR MANAGING RUTH CHRIS MENU PRICE
You now have a clear picture of what to expect. Here is a quick summary to help you plan.
- Check the menu for your specific location online.
- Go during lunch or happy hour for lower prices.
- Share entrees and sides to cut costs.
- Use gift cards or rewards for extra savings.
- Budget $60 to $80 per person for dinner.
Ruth’s Chris is a special occasion restaurant, but with planning, it can fit into a regular budget. The key is knowing the ruth chris menu price before you arrive. This way, you enjoy the meal without worrying about the bill.
Remember that prices change, so always verify with your local restaurant. A quick phone call or website check saves you from surprises. Enjoy your steak dinner with confidence, knowing exactly what you will pay.