Peter Luger’s restaurant menu prices reflect their Brooklyn steakhouse tradition since 1887. If you are planning a visit to this iconic New York establishment, understanding the Peter Luger Restaurant Menu Prices is essential for budgeting your meal. This guide breaks down every cost, from steaks to sides, so you know exactly what to expect before you sit down.
Peter Luger Steak House is not just any steakhouse. It is a landmark. Located in Williamsburg, Brooklyn, it has served generations of diners. The menu is famously simple, focusing on high-quality beef. But that simplicity does not mean the prices are low. You pay for tradition, quality, and a unique dining experience.
Let us walk through the menu section by section. We will cover appetizers, steaks, sides, desserts, drinks, and tips for saving money. By the end, you will have a complete picture of what a meal costs.
Peter Luger Restaurant Menu Prices: Steaks Are The Star
The centerpiece of any Peter Luger meal is the steak. They are USDA Prime, dry-aged on premises. The menu offers a few classic cuts. Each is cooked to perfection over a charcoal broiler.
Steak For One
The smallest steak option is the Steak for One. It is a generous portion, usually a 10-ounce filet mignon or a 14-ounce sirloin. Prices fluctuate with the market, but expect to pay around $55 to $65 for this cut. It comes with no sides, so you will need to order those separately.
Steak For Two
The most popular choice is the Steak for Two. This is a massive 36-ounce porterhouse. It is the signature dish. The price is typically between $110 and $130. This is enough for two hungry people, but you might have leftovers. The steak is carved tableside and served sizzling on a platter.
Steak For Three
For a group, the Steak for Three is ideal. It is a 48-ounce porterhouse. Prices range from $160 to $190. This portion easily feeds three adults, especially when paired with sides and appetizers.
Steak For Four
If you have a big appetite or a larger party, the Steak for Four is available. It is a 60-ounce porterhouse. Expect to pay between $210 and $250. This is a showstopper for special occasions.
Other Steak Cuts
Peter Luger also offers a few other cuts on occasion. These include a ribeye steak or a filet mignon. These are not always listed on the regular menu. Ask your server for availability. Prices for these are similar to the Steak for One options, around $50 to $70.
Appetizers And Starters
Before the steak arrives, you can enjoy some classic starters. These are simple but high quality. They help set the tone for the meal.
- Peter Luger Sliced Tomato & Onions: A simple dish of thick tomato slices and raw onion. It is refreshing and light. Price: $10 to $14.
- Jumbo Shrimp Cocktail: Four large shrimp served with a tangy cocktail sauce. Price: $18 to $22.
- Clams On The Half Shell: Fresh clams served with lemon and horseradish. Price: $16 to $20 for a half dozen.
- Lobster Cocktail: Chunks of fresh lobster meat. Price: $25 to $30.
- Bacon-Wrapped Shrimp: A popular choice. Price: $18 to $22.
Most appetizers are enough for two people to share. They are not huge portions. They are meant to whet your appetite for the steak.
Sides And Accompaniments
Steaks at Peter Luger do not come with sides. You must order them separately. This can add significantly to your bill. Plan for at least two sides for a party of two.
- German Fried Potatoes: A signature side. Thinly sliced potatoes fried with onions. Price: $10 to $14.
- Creamed Spinach: Rich and creamy. A classic steakhouse side. Price: $10 to $14.
- Steak Fries: Thick-cut fries. Price: $8 to $12.
- Baked Potato: A large potato with butter and sour cream. Price: $8 to $12.
- Onion Rings: Beer-battered and crispy. Price: $10 to $14.
- Mushrooms: Sautéed in butter. Price: $10 to $14.
- Broccoli: Steamed or sautéed. Price: $8 to $12.
Side portions are generous. One side can easily serve two people. Do not over-order. You will likely have leftovers from the steak anyway.
Desserts
If you have room, Peter Luger offers a few classic desserts. They are rich and satisfying.
- Cheesecake: New York-style, dense and creamy. Price: $10 to $14.
- Chocolate Mousse: Light and airy. Price: $10 to $14.
- Ice Cream: Vanilla or chocolate. Price: $8 to $10.
- Apple Strudel: A warm pastry. Price: $10 to $14.
Desserts are not the main event here. Most people skip them. But if you have a sweet tooth, they are worth trying.
Drinks And Beverages
Peter Luger has a full bar. They are known for their stiff drinks and classic cocktails. The wine list is extensive, focusing on reds that pair well with steak.
- Cocktails: Martinis, Manhattans, Old Fashioneds. Price: $15 to $20 each.
- Beer: Domestic and imported bottles. Price: $8 to $12.
- Wine By The Glass: Starts around $12 to $18.
- Wine By The Bottle: Ranges from $40 to over $200.
- Soft Drinks: Soda, iced tea, coffee. Price: $4 to $6.
Drinks can quickly increase your total bill. A cocktail or two plus a glass of wine per person can add $40 to $60 to the meal.
How To Estimate Your Total Bill
To plan your budget, add up the costs. Here is a sample for two people:
- Appetizer: Sliced Tomato & Onions ($12)
- Steak For Two: Porterhouse ($120)
- Two Sides: German Fried Potatoes ($12) + Creamed Spinach ($12)
- Two Drinks: One cocktail each ($30 total)
- Dessert: Cheesecake ($12) (optional)
Subtotal: $186 to $198. Then add tax and tip. In New York, tax is about 8.875%. Tip is typically 20% or more. Total for two people: around $240 to $280.
If you skip drinks and dessert, you can lower the cost. A steak for two with two sides and no drinks might be around $160 to $180 total.
Tips For Saving Money At Peter Luger
Peter Luger is expensive. But there are ways to manage the cost.
- Go For Lunch: Lunch prices are slightly lower than dinner. The menu is the same, but portions might be a bit smaller.
- Share A Steak: The Steak for Two is enough for two people. Do not order individual steaks.
- Skip The Appetizers: Start with a simple salad or nothing. Save room for the steak.
- Drink Water: Skip cocktails and wine. Stick with tap water or iced tea.
- No Dessert: Dessert is nice but not necessary. You will be full from the steak.
- Bring Cash: Peter Luger does not accept credit cards. They accept cash or their own charge card. Using a credit card might incur a fee.
What Makes Peter Luger Special
The prices are high, but the experience is unique. The steak is dry-aged in-house for weeks. This gives it a deep, beefy flavor. The service is old-school. Waiters wear white jackets and are professional. The atmosphere is loud and bustling. It feels like stepping back in time.
Many people say it is the best steak in America. Others argue it is overpriced. Either way, it is a bucket-list dining experience for meat lovers. Knowing the Peter Luger Restaurant Menu Prices ahead of time helps you decide if it is worth it for you.
Comparing Peter Luger To Other Steakhouses
How do the prices compare? Here is a quick look:
- Peter Luger: Steak for Two around $120. Sides $10 to $14.
- Keens Steakhouse: Porterhouse for two around $130. Sides similar.
- Smith & Wollensky: Steak for two around $140. Sides $12 to $16.
- Ruth’s Chris: Steak for one around $60. Sides $10 to $15.
Peter Luger is in the mid-to-high range for NYC steakhouses. It is not the most expensive, but it is not cheap. The value comes from the quality of the beef and the history.
Frequently Asked Questions About Peter Luger Restaurant Menu Prices
What is the average cost per person at Peter Luger?
Expect to spend between $80 and $120 per person. This includes steak, one side, a drink, and tip. If you order appetizers and dessert, it can go higher.
Does Peter Luger have a fixed price menu?
No. All items are a la carte. There are no set menus or prix fixe options. You pay for each item individually.
Are there any cheaper options on the menu?
The cheapest steak is the Steak for One, around $55 to $65. Sides are the most affordable items. You can also share a larger steak to save money.
Do prices change often?
Yes. Beef prices fluctuate with the market. Peter Luger updates their menu prices regularly. Always check the current menu or call ahead for the latest prices.
Is the price worth it?
That depends on your budget and expectations. If you value high-quality dry-aged beef and a historic atmosphere, it is worth it. If you are looking for a cheap steak dinner, this is not the place.
Final Thoughts On Peter Luger Restaurant Menu Prices
Peter Luger’s restaurant menu prices are not for everyone. They are high. But they reflect the quality of the product and the experience. If you plan ahead, you can enjoy a memorable meal without breaking the bank.
Remember to bring cash. Make a reservation weeks in advance. And come hungry. The steak is the star, and it delivers.
Whether you are a first-timer or a regular, knowing the costs helps you relax and enjoy the meal. Now you have the full picture. Go ahead and plan your visit to this Brooklyn legend.