Morton Menu With Prices

Choosing between the à la carte menu and the tasting menu at Morton’s requires a careful look at the pricing structure. When you search for a morton menu with prices, you are likely trying to figure out what you will actually spend for a night out. Morton’s The Steakhouse is known for its premium cuts and upscale atmosphere, but the cost can vary widely depending on what you order and where you dine. This guide breaks down the full menu, item by item, so you can plan your meal without any surprises.

Morton’s operates over 70 locations worldwide, and prices can shift slightly by city. However, the core menu structure remains consistent. You will find the same signature steaks, seafood, and sides whether you are in Chicago, New York, or London. The key is knowing which items offer the best value and which ones will push your bill higher than expected.

Let’s start with the appetizers, because that is where many people begin their meal. Morton’s offers a range of hot and cold starters, from classic shrimp cocktail to more indulgent options like bacon-wrapped scallops. Prices for appetizers typically range from $15 to $30, depending on the dish and location. The famous Morton’s Salad, for example, is a lighter choice at around $14, while the jumbo lump crab cake can cost closer to $28.

Moving to the main event, the steaks are the heart of the menu. Morton’s is famous for its USDA Prime aged beef, and the prices reflect that quality. A classic 8-ounce filet mignon starts around $50, while a 24-ounce porterhouse can exceed $70. You will also find specialty cuts like the Cajun ribeye or the double-cut filet mignon, which are priced higher due to their preparation and size.

Seafood options are also prominent, with fresh fish like salmon, Chilean sea bass, and lobster tails. These dishes generally fall between $35 and $60. The live Maine lobster is market price, which can vary significantly by season and location. It is wise to ask your server for the current price before ordering.

Sides are served family-style and are meant to be shared. Expect to pay around $12 to $18 for items like creamed spinach, truffle fries, or asparagus with hollandaise. These portions are generous, so one side for two people is usually enough. Desserts, such as the famous molten chocolate cake, are around $15 each.

Beverages can add a significant amount to your total. Morton’s has an extensive wine list with bottles starting at $50 and going well into the hundreds. Cocktails are typically $18 to $25, and beer is around $10. If you are watching your budget, stick with water or a single glass of wine.

Now, let’s look at the complete menu breakdown in a structured way. This will help you compare options and make informed decisions.

Below is a detailed breakdown of the standard Morton’s menu items and their approximate prices. Remember that these are estimates based on typical U.S. locations. Prices in other countries or high-cost cities like New York or San Francisco may be higher.

Appetizers And Starters

These dishes are designed to be shared or enjoyed as a light first course. Portions are generous, so consider ordering one appetizer for every two or three people.

Morton’s Salad – $14.00
Caesar Salad – $16.00
Shrimp Alexander – $24.00
Jumbo Lump Crab Cake – $28.00
Bacon-Wrapped Scallops – $26.00
Blue Cheese Chips – $15.00
Colossal Shrimp Cocktail – $22.00
Tuna Tartare – $20.00

Steaks And Chops

All steaks are USDA Prime and aged for tenderness. Prices include the steak only; sides are extra. The cooking method is consistent across cuts, but the flavor profile changes with each cut.

Filet Mignon 8 oz – $52.00
Filet Mignon 12 oz – $62.00
New York Strip 14 oz – $58.00
Ribeye 16 oz – $64.00
Cajun Ribeye 16 oz – $68.00
Porterhouse 24 oz – $76.00
Double-Cut Filet Mignon 16 oz – $72.00
Wet-Aged Prime NY Strip 14 oz – $66.00

Seafood And Fish

Morton’s sources fresh fish daily. The preparation is simple to let the quality shine. You can request most fish grilled, broiled, or blackened.

Atlantic Salmon – $38.00
Chilean Sea Bass – $52.00
Broiled Lobster Tail – Market Price (typically $45-$65)
Whole Maine Lobster – Market Price (typically $60-$90)
Seared Ahi Tuna – $42.00
Grilled Swordfish – $44.00

Chicken And Other Entrees

For those who prefer something other than steak or seafood, Morton’s offers a few alternatives. These are generally more affordable than the steaks.

Grilled Chicken Breast – $32.00
Pork Chop 14 oz – $38.00
Lamb Chops (Rack) – $48.00
Morton’s Prime Burger – $22.00

Side Dishes

Sides are served in large portions meant for sharing. Order one side per two people to avoid waste. Prices are per dish.

Creamed Spinach – $14.00
Truffle Fries – $16.00
Baked Potato – $12.00
Mashed Potatoes – $14.00
Asparagus with Hollandaise – $16.00
Grilled Broccoli – $14.00
Sautéed Mushrooms – $15.00
Onion Rings – $14.00

Desserts

Morton’s desserts are decadent and shareable. The molten chocolate cake is a signature item and highly recommended.

Molten Chocolate Cake – $16.00
Crème Brûlée – $14.00
Key Lime Pie – $14.00
Cheesecake – $15.00
Ice Cream or Sorbet – $10.00

Beverages

Drink prices can add up quickly. Here is a general idea of what to expect.

House Wine by the Glass – $14.00 to $20.00
Premium Cocktails – $18.00 to $25.00
Beer (Bottled) – $10.00 to $12.00
Soft Drinks – $5.00
Coffee or Tea – $6.00

Now that you have a clear picture of individual prices, let’s talk about how to build a meal that fits your budget. The total cost will depend on how many courses you order and whether you share dishes. A typical dinner for two with appetizers, steaks, sides, and a dessert can easily run $200 to $300 before tax and tip. If you add wine or cocktails, that number climbs to $350 or more.

One way to save is to skip the appetizer and go straight to the main course. The portions are large enough that you won’t feel hungry. Another tip is to share a side dish and a dessert. Morton’s sides are generous, and the desserts are rich, so splitting them works well.

If you are celebrating a special occasion, consider the tasting menu. This is a multi-course experience that includes appetizers, a salad, a steak, a seafood course, and dessert. The price is fixed, usually around $120 to $150 per person. This can be a good value if you want to try multiple items, but it is still a significant investment.

Morton’s also offers a bar menu with lower prices. If you sit in the bar area, you can order items like the Prime Burger, sliders, or flatbreads for around $15 to $25. This is a great option for a casual meal or if you want to enjoy the atmosphere without the full steakhouse price.

Another factor to consider is the location. Morton’s in major cities like New York, Los Angeles, or Chicago may have higher prices due to rent and operating costs. In suburban locations, prices might be slightly lower. Always check the menu online for the specific restaurant you plan to visit, as prices can vary by a few dollars.

Let’s look at some real-world examples of what a meal might cost. Suppose you order the following for two people:

1 Morton’s Salad – $14.00
2 Filet Mignon 8 oz – $104.00
1 Creamed Spinach – $14.00
1 Baked Potato – $12.00
1 Molten Chocolate Cake – $16.00
2 Glasses of House Wine – $28.00

The total for food and drinks is $188.00. Add tax (around 10%) and a 20% tip, and the final bill is approximately $248.00. That is a reasonable dinner for two at a high-end steakhouse.

Now, consider a more extravagant meal:

1 Jumbo Lump Crab Cake – $28.00
1 Shrimp Alexander – $24.00
2 Porterhouse 24 oz – $152.00
1 Truffle Fries – $16.00
1 Asparagus – $16.00
1 Key Lime Pie – $14.00
1 Cheesecake – $15.00
2 Premium Cocktails – $40.00
1 Bottle of Wine – $80.00

This meal totals $385.00 for food and drinks. With tax and tip, you are looking at over $500.00. As you can see, the choices you make dramatically affect the final price.

It is also worth noting that Morton’s offers a “Power Lunch” menu at some locations. This is a three-course lunch for around $40 to $50 per person. It includes a choice of appetizer, entree, and dessert. This is an excellent way to experience Morton’s at a lower cost. Check if your local Morton’s participates in this program.

Another way to save is to join the Morton’s email list. They often send out promotional offers, such as a free appetizer with the purchase of an entree or a discount on wine. These deals can reduce your bill by $20 to $30.

If you are dining alone, the bar menu is your best bet. You can order a burger or a salad and a drink for under $40. The bar area is also more casual, so you won’t feel out of place eating solo.

For groups, consider ordering a few steaks to share. Morton’s will slice the steaks for you, and everyone can have a taste. This works well if you want to try different cuts without ordering a full portion for each person.

Now, let’s address some common questions people have about the Morton menu with prices.

Frequently Asked Questions

Is The Morton Menu With Prices The Same At Every Location?

No, prices can vary by location due to local costs. The menu items are the same, but the dollar amounts may differ by a few dollars. Always check the online menu for the specific restaurant you plan to visit.

What Is The Cheapest Item On The Morton Menu With Prices?

The cheapest items are typically the side dishes, like the baked potato at $12 or the creamed spinach at $14. Among entrees, the Prime Burger at $22 is the most affordable option.

Does Morton’s Offer A Fixed-price Menu?

Yes, some locations offer a tasting menu or a power lunch menu with fixed prices. The tasting menu is around $120 to $150 per person, while the power lunch is about $40 to $50 per person.

Can I See The Morton Menu With Prices Online Before I Go?

Yes, Morton’s website has a menu page where you can view prices for your local restaurant. You can also find PDF versions of the menu on some sites, but the official website is the most accurate.

Are There Any Hidden Costs On The Morton Menu With Prices?

No hidden costs, but remember that tax and tip are not included in the menu prices. Also, market price items like lobster will be quoted by your server, so always ask before ordering.

To sum up, understanding the Morton menu with prices is about knowing what you want and planning accordingly. The steakhouse experience is premium, but you can control your spending by choosing wisely. Share sides, skip appetizers if you are not hungry, and consider the bar menu for a lighter meal. With a little planning, you can enjoy a fantastic dinner at Morton’s without breaking the bank.

One more tip: if you are celebrating a birthday or anniversary, let the restaurant know when you make a reservation. They sometimes offer a complimentary dessert or a special treat. It never hurts to ask.

Finally, remember that the prices listed here are estimates. They are based on typical U.S. locations and may not reflect your local Morton’s exactly. Always confirm with the restaurant before you go. This guide gives you a solid framework for budgeting, but the final word belongs to the menu in front of you.

We hope this breakdown of the Morton menu with prices helps you plan a memorable meal. Whether you are going for a special occasion or just treating yourself, knowing the costs upfront makes the experience more enjoyable. Enjoy your steak, and don’t forget to save room for dessert.