If you are looking for the House Of Prime Rib Price Menu, you have come to the right place. This iconic San Francisco steakhouse is famous for its carved-to-order prime rib and old-school dining experience. Below, we break down everything you need to know about the current pricing, menu options, and how to make the most of your visit.
The House of Prime Rib is not just a restaurant; it is a San Francisco institution. Since 1956, it has served generations of diners with a single-minded focus: perfect prime rib. The menu is refreshingly simple, with a few key choices that make every meal feel special.
House Of Prime Rib Price Menu Overview
Understanding the pricing structure is key to planning your meal. The menu is built around the cut of prime rib you choose, with a few classic sides and starters included. Prices have risen slightly in recent years, but the value remains strong for the quality and experience.
Current Pricing For Prime Rib Cuts
The main event is the prime rib, which comes in several portion sizes. Each order includes the famous spinning salad bowl, a side of creamed spinach or mashed potatoes, and Yorkshire pudding. Here are the current prices as of late 2023:
- English Cut (8 oz) – $48.95. This is the smallest portion, perfect for lighter appetites or those who want to save room for dessert.
- House Cut (12 oz) – $54.95. The most popular choice, offering a generous portion of tender, juicy beef.
- King Henry VIII Cut (16 oz) – $62.95. For serious carnivores, this double-thick cut is a feast.
- Emperor’s Cut (20 oz) – $72.95. The largest option, often shared by two people or tackled by the truly hungry.
All prices include the accompaniments. You do not pay extra for the salad or sides, which is a great deal compared to other steakhouses. The price menu is straightforward, with no hidden charges for the table-side salad preparation.
Appetizers And Add-Ons
While the prime rib is the star, the menu offers a few starters and extras. These are not included in the entree price but can enhance your meal. Popular choices include:
- Jumbo Shrimp Cocktail – $18.95. Four large, chilled shrimp with a tangy cocktail sauce.
- Clam Chowder – $10.95. A creamy, classic San Francisco-style chowder served in a sourdough bread bowl.
- Bacon-Wrapped Scallops – $16.95. Three scallops wrapped in crispy bacon, a savory starter.
- Add a Second Cut – $22.95. If you want to try a different size or share, you can add a second cut to your order.
These prices are reasonable for a high-end steakhouse. The shrimp cocktail is a favorite, but the clam chowder is a solid choice if you want something warm and comforting before the main event.
Beverage And Dessert Pricing
The drink menu is classic, with a focus on cocktails, wine, and beer. Desserts are simple but satisfying. Here is what you can expect:
- House Cocktails – $14 to $18. The Old Fashioned and Martini are popular. The “Prime Rib Punch” is a fruity, crowd-pleasing option.
- Wine by the Glass – $12 to $20. A curated list of reds and whites that pair well with beef. The Cabernet Sauvignon is a top pick.
- Beer – $7 to $10. Local craft beers and classic lagers are available.
- Desserts – $9.95 each. Options include cheesecake, chocolate mousse, and a seasonal fruit tart. The cheesecake is creamy and not too sweet.
Dessert is optional but worth it if you have room. The portions are generous, so consider sharing if you are full from the main course.
How To Order From The House Of Prime Rib Price Menu
Ordering at House of Prime Rib is a ritual. The waitstaff guides you through the process, but knowing what to expect helps. Follow these steps for a smooth experience:
- Start with a drink. The cocktail menu is strong, so order a classic like a Manhattan or a glass of red wine while you browse.
- Choose your cut. Decide how hungry you are. The House Cut is the standard, but the English Cut is fine for smaller appetites.
- Select your doneness. Prime rib is typically served rare to medium-rare. The chef will ask your preference, but medium-rare is the classic choice for maximum tenderness.
- Pick your sides. The meal includes creamed spinach or mashed potatoes. You can also request both for a small upcharge, but the standard is one.
- Enjoy the salad. The spinning salad bowl is prepared table-side. It is a mix of iceberg lettuce, croutons, and a tangy dressing. You can ask for extra dressing or no onions.
- Wait for the cart. The prime rib is carved from a silver cart at your table. The server will slice it to your desired thickness and portion.
- Finish with dessert. If you have room, order a dessert to share. The chocolate mousse is rich and satisfying.
This process is part of the charm. Do not rush it. The meal is meant to be savored over a couple of hours.
Tips For Getting The Best Value
To make the most of your budget, keep these tips in mind. The House Of Prime Rib Price Menu is fixed, but you can optimize your experience:
- Skip the appetizer. The meal is filling, so you might not need a starter. The included salad and sides are plenty.
- Share a cut. The Emperor’s Cut is large enough for two. Splitting it saves money and reduces food waste.
- Order water. Cocktails and wine add up quickly. Stick to water or a single drink to keep costs down.
- Go for lunch. The restaurant is open for lunch on Fridays and Saturdays. Lunch prices are slightly lower, with the same menu.
- Book early. Reservations are essential. Walk-ins are rare, and you might wait hours. Book weeks in advance for peak times.
These strategies help you enjoy the experience without overspending. The value is already good, but a little planning goes a long way.
What Makes The House Of Prime Rib Special
The price menu is just one part of the story. The restaurant’s charm lies in its consistency and tradition. The decor is old-school, with dark wood, white tablecloths, and attentive service. The prime rib is aged and roasted slowly, resulting in a tender, flavorful cut every time.
The spinning salad bowl is a signature touch. The server mixes the salad at your table, spinning the bowl to coat the leaves evenly. It is a simple but memorable experience that sets the tone for the meal.
The Yorkshire pudding is another highlight. It is light, fluffy, and perfect for soaking up the beef juices. Many diners consider it the best part of the meal, even better than the prime rib itself.
Comparing The Cuts: Which One Should You Choose?
Each cut offers a different experience. Here is a quick comparison to help you decide:
- English Cut (8 oz) – Best for light eaters or those watching their budget. It is still tender and flavorful, but you might leave hungry if you have a big appetite.
- House Cut (12 oz) – The sweet spot. It is generous without being overwhelming. Most people find this portion satisfying.
- King Henry VIII Cut (16 oz) – For serious meat lovers. The extra thickness means a longer cook time, but the result is incredibly juicy.
- Emperor’s Cut (20 oz) – A showstopper. It is often carved into two portions, making it ideal for sharing. The price per ounce is actually lower than the smaller cuts.
If you are unsure, start with the House Cut. It is the most popular for a reason. You can always order a second cut if you are still hungry.
Dietary Considerations And Substitutions
The menu is meat-focused, but there are options for different needs. The kitchen can accommodate some requests:
- Vegetarian options – Limited. The salad and sides are vegetarian, but there is no plant-based main course. You can order extra sides, but it is not ideal for non-meat eaters.
- Gluten-free – The prime rib and most sides are gluten-free. The Yorkshire pudding contains wheat, but you can skip it. The salad dressing is also gluten-free.
- Low-sodium – The kitchen can prepare the prime rib with less salt. Ask your server for this modification.
- Allergies – Inform your server about any allergies. The staff is trained to handle common allergens like nuts and dairy.
These options are not extensive, but the staff is accommodating. Call ahead if you have specific dietary needs to ensure a smooth experience.
Frequently Asked Questions About The House Of Prime Rib Price Menu
Here are answers to common questions about pricing, reservations, and the menu. These should clear up any confusion before your visit.
Is the price menu the same for lunch and dinner?
Yes, the menu and prices are identical for lunch and dinner. The only difference is that lunch is served on Fridays and Saturdays only. Reservations are easier to get for lunch, so it is a good option for a more relaxed meal.
Can I order just the salad or sides without the prime rib?
No, the restaurant does not offer a la carte sides or salads. The meal is built around the prime rib, so you must order an entree to get the accompaniments. This policy keeps the experience streamlined.
Are there any discounts or specials on the price menu?
House of Prime Rib rarely offers discounts. The prices are fixed, and there are no happy hour specials or coupons. The best value is to order the House Cut and skip extras. Some credit cards offer dining credits, but that is not restaurant-specific.
How much should I tip on the total bill?
Standard tipping etiquette applies. For good service, tip 18-20% of the pre-tax total. The service is typically excellent, so 20% is common. The bill includes the price of the meal, drinks, and any add-ons.
Can I take leftovers home?
Yes, the restaurant will package any uneaten prime rib for you. The sides do not travel as well, but the beef reheats nicely. Ask your server for a to-go box at the end of the meal.
Final Thoughts On The House Of Prime Rib Price Menu
The House Of Prime Rib Price Menu is straightforward and offers good value for the quality. The experience is timeless, from the spinning salad to the silver cart carving. Whether you choose the English Cut or the Emperor’s Cut, you are in for a memorable meal.
Plan ahead, make a reservation, and come hungry. The portions are generous, and the atmosphere is warm and inviting. This is a San Francisco classic that lives up to the hype.
If you are visiting for the first time, stick to the basics. Order the House Cut, enjoy the salad, and save room for Yorkshire pudding. The price menu is clear, so there are no surprises. Just good food and great service.
For regulars, the menu offers consistency. You know what you are getting, and it never disapoints. The prices have gone up over the years, but the quality remains top-notch. It is a splurge worth making.
In summary, the House of Prime Rib is a must-visit for steak lovers. The price menu is fair, the cuts are excellent, and the experience is unforgettable. Book your table today and enjoy a true San Francisco institution.