A world-renowned chef’s steakhouse in Las Vegas presents a menu with premium pricing for prime cuts, and if you’re searching for gordon ramsay steak las vegas menu prices, you’ve come to the right place. This guide breaks down exactly what you’ll pay, what to order, and how to get the best value at Gordon Ramsay Steak inside the Paris Las Vegas Hotel & Casino.
You don’t need to guess or hunt through outdated blog posts. I’ve gathered the latest pricing, menu highlights, and insider tips so you can plan your meal with confidence. Whether you’re celebrating a special occasion or just want a top-tier steak dinner, this article covers everything.
Gordon Ramsay Steak Las Vegas Menu Prices
The menu at Gordon Ramsay Steak is built around high-quality beef, classic British touches, and bold flavors. Prices reflect the prime location and the chef’s reputation. Expect to pay between $60 and $150 for a main course, with appetizers and sides adding to the total.
Here is a quick overview of the current menu categories and their price ranges:
- Appetizers: $18–$45
- Steaks & Main Courses: $58–$150
- Sides: $12–$20
- Desserts: $16–$25
- Cocktails: $18–$30
Keep in mind that prices can change seasonally or for special events. Always check the restaurant’s official website or call ahead for the most current numbers.
Appetizers To Start Your Meal
You’ll find a mix of classic steakhouse starters and Ramsay’s signature dishes. The Beef Wellington Bombs are a popular choice—they’re like mini versions of his famous Wellington, filled with tender beef and mushroom duxelles. They cost around $24.
Other appetizer options include:
- Lobster Bisque – $18
- Caesar Salad – $19
- Scottish Smoked Salmon – $28
- Foie Gras Terrine – $45
If you’re sharing, order two or three appetizers for the table. The portions are generous but not overwhelming.
Steak Cuts And Prices
The heart of the menu is the steak selection. All beef is USDA Prime, aged for at least 28 days, and cooked over an open flame. Here are the main cuts and their current prices:
- 8 oz Filet Mignon – $68
- 12 oz New York Strip – $72
- 16 oz Ribeye – $78
- 24 oz Porterhouse – $98
- 32 oz Tomahawk Ribeye – $150
The Tomahawk is the showstopper. It’s meant for two people, but one hungry diner can handle it. The price includes a tableside presentation, which adds to the experience.
Each steak comes with a choice of sauce. Options include Béarnaise, Peppercorn, Red Wine Jus, and Chimichurri. No extra charge for the sauce, which is a nice touch.
Non-Steak Main Courses
Not everyone wants beef. The menu also includes seafood, chicken, and vegetarian options. Prices are lower than the steaks, but still reflect the upscale setting.
- Pan-Seared Salmon – $48
- Roasted Chicken Breast – $42
- Lobster Mac and Cheese – $36 (as a main)
- Vegetable Risotto – $32
The salmon is cooked perfectly—crispy skin, moist interior. The chicken is juicy and comes with a truffle jus. Both are solid choices if you’re not in the mood for steak.
Sides To Share
Sides are ordered separately and priced between $12 and $20. They’re designed for sharing, so order one per person or two for a group of three.
- Truffle Fries – $14
- Creamed Spinach – $12
- Mac and Cheese – $16
- Roasted Mushrooms – $14
- Grilled Asparagus – $13
The Truffle Fries are a fan favorite. They’re crispy, salty, and drizzled with truffle oil. The Creamed Spinach is rich and creamy, a classic steakhouse side done right.
Desserts And Cocktails
Desserts are worth saving room for. The Sticky Toffee Pudding is Ramsay’s signature dessert, and it’s a must-try. It costs $18 and comes with vanilla ice cream.
Other dessert options:
- Chocolate Fondant – $20
- Cheesecake – $16
- Ice Cream Trio – $14
Cocktails are crafted with premium spirits. The “Ramsay’s Martini” is a classic choice at $24. Wine by the glass starts at $16, and bottles range from $50 to $500.
How To Save Money At Gordon Ramsay Steak
Dining at a celebrity chef’s restaurant doesn’t have to break the bank. Here are practical tips to keep your bill reasonable:
- Go for lunch. Lunch prices are about 20% lower than dinner. The lunch menu includes smaller steaks and sandwiches.
- Skip the appetizer. Order a side as a starter instead. The Truffle Fries are filling and cost less than most appetizers.
- Share a steak. The Tomahawk is perfect for two. Split the cost and you’ll both get plenty of meat.
- Drink water. Cocktails and wine add up fast. Stick to still or sparkling water to save $20–$30 per person.
- Use a credit card with dining rewards. Some cards offer 3x points on restaurant spending. Check your card’s benefits before you go.
If you’re on a tight budget, consider visiting during happy hour. The bar area serves discounted cocktails and small plates from 4 PM to 6 PM daily.
What To Expect For The Total Bill
For one person with an appetizer, a steak, a side, and a drink, expect to pay around $120–$150 before tax and tip. For two people sharing a Tomahawk and a few sides, the total will be closer to $250–$300.
Tax in Las Vegas is 8.375%, and standard tipping is 18–20%. Add these to your budget. A $150 meal becomes about $190 after tax and tip.
If you’re celebrating a birthday or anniversary, mention it when you book. The restaurant sometimes offers a complimentary dessert or a small treat.
Reservations And Dress Code
Reservations are highly recommended. The restaurant is popular, and walk-in waits can be over an hour. Book online through OpenTable or call the restaurant directly. Same-day reservations are sometimes available, but don’t count on it.
The dress code is “smart casual.” No shorts, flip-flops, or athletic wear. Men should wear collared shirts and closed-toe shoes. Women can wear dresses, blouses, or nice jeans with heels. If you’re unsure, err on the side of dressing up.
If you show up in shorts, the host may ask you to change or offer a table in the bar area where the dress code is more relaxed.
Location And Parking
Gordon Ramsay Steak is located inside Paris Las Vegas, on the Las Vegas Strip. The entrance is near the casino floor, close to the Eiffel Tower replica. Look for the red and black signage.
Parking options:
- Self-parking at Paris Las Vegas – free for hotel guests, $15–$25 for others
- Valet parking – $20–$30, depending on the time of day
- Rideshare drop-off – use the designated area near the main entrance
If you’re staying at another hotel on the Strip, consider walking or taking a short taxi ride. The restaurant is centrally located, so it’s easy to reach from most resorts.
Frequently Asked Questions
Is Gordon Ramsay Steak Las Vegas expensive?
Yes, it’s a high-end steakhouse. Expect to pay $100–$200 per person for a full meal with a drink. It’s comparable to other celebrity chef restaurants on the Strip.
Can I order the Beef Wellington at Gordon Ramsay Steak?
Yes, the Beef Wellington is available as a main course. It costs $85 and serves one person. It’s prepared tableside, which is a nice touch.
Does Gordon Ramsay Steak have a dress code?
Yes, smart casual is required. No shorts, flip-flops, or gym wear. Collared shirts and closed-toe shoes are recommended for men.
What is the best time to visit for lower prices?
Lunch is cheaper than dinner. Also, happy hour from 4 PM to 6 PM offers discounted drinks and small plates at the bar.
Is there a vegetarian menu at Gordon Ramsay Steak?
Yes, there are vegetarian options like the Vegetable Risotto and several sides. However, the menu is meat-focused, so vegans may have limited choices.
Final Thoughts On Gordon Ramsay Steak Las Vegas Menu Prices
Dining at Gordon Ramsay Steak is an experience, not just a meal. The food is high-quality, the service is polished, and the atmosphere is upscale. While the prices are steep, you’re paying for prime ingredients, expert preparation, and the Ramsay name.
If you’re looking for a special night out in Las Vegas, this restaurant delivers. Just plan ahead, budget accordingly, and you’ll have a memorable dinner. For the most accurate and up-to-date gordon ramsay steak las vegas menu prices, always check the restaurant’s official website before you go.
One last tip: if you can, book a table near the open kitchen. You’ll see the chefs in action, and it adds to the excitement. Enjoy your steak!