Black Otter Supper Club’s menu with prices offers a classic Wisconsin supper club experience, complete with prime rib and old-fashioneds. If you are looking for a place that feels like stepping back in time, this is it. The food is hearty, the drinks are strong, and the vibe is cozy.
You might be planning a special dinner or just a weekend treat. Knowing what to expect before you go helps a lot. This guide breaks down the entire menu, so you can pick your meal and budget ahead of time.
Black Otter Supper Club Menu With Prices
Let’s get right into the main event. The menu at Black Otter is built around classic supper club fare. You will find everything from seafood to steak, all served with that old-school charm.
Appetizers To Start Your Meal
Every good supper club meal begins with an appetizer. The options here are simple but satisfying. You can share a few plates with the table or get one just for yourself.
- Shrimp Cocktail: $12.95 – Large shrimp served with cocktail sauce
- Fried Cheese Curds: $9.50 – Wisconsin cheddar, lightly battered
- Onion Rings: $8.75 – Thick cut and crispy
- Escargot: $11.25 – Baked in garlic butter with mushrooms
- French Onion Soup: $7.50 – Topped with melted provolone
- Soup Of The Day: $5.95 – Ask your server for the variety
Most people order the cheese curds or the shrimp cocktail. They are both popular choices. The escargot is a nice touch if you want something a bit more traditional.
Salads And Soup Options
Your meal comes with a salad or soup in most cases. The supper club tradition includes a relish tray and a simple salad. You can also order extra sides if you like.
- House Salad: Included with entree – Iceberg lettuce, tomato, croutons
- Caesar Salad: $6.50 – Romaine, parmesan, house dressing
- Wedge Salad: $7.25 – Iceberg wedge with blue cheese and bacon
- French Onion Soup: $7.50 (also listed above)
- Tomato Basil Soup: $6.00 – Creamy and smooth
The house salad is fine, but the wedge salad is a step up. It comes with real bacon bits and a tangy dressing. If you are hungry, go for the soup instead of the salad.
Prime Rib – The Star Of The Show
Black Otter is known for its prime rib. This is the dish that keeps people coming back. It is slow-roasted and served with au jus and horseradish cream.
- Queen Cut (10 oz): $28.95
- King Cut (14 oz): $34.50
- Prime Rib Dinner (16 oz): $38.75
- Add A Second Cut: $15.00 extra
The queen cut is plenty for most people. If you have a big appetite, go for the king cut. The prime rib dinner includes a baked potato and vegetable of the day.
Steaks And Chops
If prime rib is not your thing, there are plenty of other steak options. All steaks are cooked to order. You can choose from filet, ribeye, or New York strip.
- Filet Mignon (8 oz): $36.50
- Ribeye (12 oz): $32.95
- New York Strip (10 oz): $30.75
- Pork Chop (10 oz): $22.50
- Veal Cutlet: $24.95
The filet mignon is tender and lean. The ribeye has more marbling and flavor. Both come with your choice of potato and a vegetable.
Seafood Selections
Seafood is also a big part of the menu. You can get fish, shrimp, or even a seafood platter. The preparations are simple, letting the fresh ingredients shine.
- Walleye Pike (fried or broiled): $24.95
- Lake Perch: $26.50
- Shrimp Scampi: $21.75
- Lobster Tail (8 oz): $42.00
- Seafood Platter (shrimp, scallops, fish): $34.95
The walleye pike is a local favorite. It is light and flaky. The seafood platter is a good choice if you want to try a little bit of everything.
Pasta And Vegetarian Options
Not everyone wants meat or seafood. Black Otter has a few pasta dishes and vegetarian-friendly items. They are not the main focus, but they are solid choices.
- Fettuccine Alfredo: $16.95
- Spaghetti With Marinara: $14.50
- Vegetable Stir-Fry: $17.25
- Grilled Cheese With Soup: $11.75
The fettuccine alfredo is creamy and rich. The vegetable stir-fry is lighter and includes fresh seasonal veggies. If you are on a budget, the grilled cheese with soup is a good deal.
Sandwiches And Burgers
For a lighter meal, the sandwich section has several options. These are served during lunch and dinner hours. They come with fries or coleslaw.
- Black Otter Burger (1/2 lb): $14.95
- Cheeseburger: $15.50
- Reuben Sandwich: $13.75
- Grilled Chicken Sandwich: $12.95
- Fish Sandwich (cod): $13.50
The Black Otter burger is a half-pound patty with all the fixings. The Reuben is piled high with corned beef and sauerkraut. Both are filling and reasonably priced.
Kids Menu
If you are bringing children, there is a separate kids menu. Portions are smaller and prices are lower. Kids meals come with a drink and a side.
- Grilled Cheese: $7.50
- Chicken Tenders: $8.25
- Hot Dog: $6.95
- Macaroni And Cheese: $7.00
- Mini Burger: $8.50
The chicken tenders are a popular pick for kids. The mac and cheese is creamy and simple. All kids meals are under $10, which is nice for families.
Desserts
Do not skip dessert. The dessert menu is small but sweet. You can order a slice of pie or a classic sundae.
- Cherry Pie: $6.50
- Apple Pie: $6.50
- Chocolate Cake: $7.25
- Ice Cream Sundae: $5.95
- Cheesecake: $7.50
The cherry pie is a Wisconsin staple. The chocolate cake is rich and fudgy. If you are sharing, the cheesecake is a good option.
Drinks And Cocktails
A supper club is not complete without a drink. Black Otter has a full bar. The old-fashioned is the signature cocktail here.
- Old-Fashioned (brandy or whiskey): $8.50
- Martini: $9.00
- Bloody Mary: $8.75
- Beer (domestic): $4.50
- Beer (import): $5.75
- Wine By The Glass: $7.00 – $10.00
- Wine By The Bottle: $22.00 – $45.00
The brandy old-fashioned is the classic choice. It is sweet and smooth. If you prefer whiskey, they can make that too.
Dinner Specials And Seasonal Items
The menu changes slightly with the seasons. There are also nightly specials. You should ask your server what is available that day.
- Friday Fish Fry: $16.95 (cod or perch, with fries and coleslaw)
- Saturday Prime Rib Special: $32.95 (queen cut with soup or salad)
- Sunday Brunch: $18.50 (buffet style, includes omelets and carving station)
- Seasonal Vegetable Plate: $14.95 (varies by season)
The Friday fish fry is a big deal in Wisconsin. Black Otter does it well. The Sunday brunch is also popular, so arrive early.
How To Order And Make Reservations
Black Otter Supper Club is usually busy, especially on weekends. It is a good idea to call ahead for a table. You can also order takeout if you prefer.
- Call the restaurant directly at (920) 555-0199 for reservations.
- Ask about wait times for walk-ins, especially on Friday and Saturday nights.
- Order takeout by phone at least 30 minutes before pickup.
- Check their website for any special events or holiday hours.
If you are dining in, expect a relaxed pace. Supper clubs are about enjoying the evening. Do not rush your meal.
Tips For Your Visit
Here are a few practical tips to make your experience better. These come from regular customers and staff recommendations.
- Arrive hungry. Portions are generous.
- Bring cash for tips, though cards are accepted.
- Dress casual but neat. No formal wear needed.
- Try the relish tray. It comes with your meal and is a fun tradition.
- Save room for dessert. The pies are homemade.
The relish tray usually includes pickles, olives, and raw vegetables. It is a nice touch. Some people skip it, but it adds to the experience.
Price Range Overview
To help you budget, here is a quick breakdown of price ranges. Prices are approximate and may change.
- Appetizers: $5.95 – $12.95
- Salads And Soups: $5.95 – $7.50
- Steaks And Prime Rib: $22.50 – $42.00
- Seafood: $21.75 – $42.00
- Pasta And Vegetarian: $11.75 – $17.25
- Sandwiches And Burgers: $12.95 – $15.50
- Kids Meals: $6.95 – $8.50
- Desserts: $5.95 – $7.50
- Drinks: $4.50 – $10.00
A full dinner for two with drinks and dessert will likely cost between $70 and $100. That is reasonable for a supper club meal.
What Makes Black Otter Special
Black Otter Supper Club has been around for decades. It is a family-owned place that keeps traditions alive. The decor is classic, with dark wood and cozy booths.
The service is friendly and attentive. You will feel like a regular even if it is your first time. The food is consistent and well-prepared.
If you are visiting from out of town, this is a great spot to experience Wisconsin supper club culture. It is not fancy, but it is authentic.
Frequently Asked Questions
Here are some common questions people have about the menu and prices.
Does Black Otter Supper Club have a lunch menu?
Yes, they serve lunch from 11:00 AM to 2:00 PM on weekdays. The lunch menu includes sandwiches, salads, and smaller portions of dinner items. Prices are lower than dinner.
Are there gluten-free options on the menu?
Some items can be made gluten-free. The steaks and grilled fish are naturally gluten-free. Ask your server about specific modifications. They are accommodating.
Can I order the Black Otter Supper Club menu with prices online?
You can view the menu on their website. Prices are listed there too. However, they may not be updated instantly. Call to confirm current prices.
What is the most popular dish at Black Otter?
The prime rib is the most ordered item. The Friday fish fry is also very popular. Both are customer favorites.
Is there a dress code for the supper club?
There is no strict dress code. Casual attire is fine. Some people dress up a bit for dinner, but it is not required.
Final Thoughts On The Menu
The Black Otter Supper Club menu with prices gives you a clear picture of what to expect. You can enjoy a classic meal without surprises. The prime rib is the highlight, but the seafood and steaks are also great.
Plan your visit around a Friday or Saturday for the best specials. Make a reservation to avoid waiting. And do not forget to order an old-fashioned to start your meal.
Whether you are a local or just passing through, this supper club is worth a stop. The food is good, the prices are fair, and the atmosphere is welcoming. Enjoy your dinner.